Lemon Bars

Lemon Square Bars

Rated: Submitted By: RCOMP Photo By: Allrecipes Prep Time: 20 Minutes Cook Time: 50 Minutes Ready In: 1 Hour 10 Minutes Servings: 24

"A traditional lemon bar. These can be dressed up by adding a layer of meringue too!"

Ingredients:

2 cups sifted all-purpose flour 1 cup confectioners' sugar 1 cup butter, melted 4 eggs

2 cups white sugar 1 teaspoon baking powder 1/4 cup all-purpose flour 5/8 cup lemon juice 1 t lemon zest

Directions:

1.	Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
2.	In a medium bowl, stir together 2 cups flour and confectioners' sugar. Blend in the melted butter. Press into the bottom of the prepared pan.
3.	Bake in the preheated oven for 15 minutes, or until golden. In a large bowl, beat eggs until light. Combine the sugar, baking powder and 1/4 cup of flour so there will be no flour lumps. Stir the sugar mixture into the eggs. Finally, stir in the lemon juice. Pour over the prepared crust and return to the oven.
4.	Bake for an additional 30 minutes or until bars are set. Allow to cool completely before cutting into bars.

Rolo Turtles

Nutrition Facts
Serving Size 1 (1g) Recipe makes 50 servings The following items or measurements are not included below: 50 small pretzel twists rollo candies
Calories 9
Calories from Fat 9		(93%)
Amount Per Serving		%DV
	Total Fat 1.0g	1%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.6g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 5mg		0%
Total Carbohydrate 0.2g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.1g
Protein 0.1g		0%
Vitamin A 0mcg		0%
Vitamin B6 0.0mg		0%
Vitamin B12 0.0mcg		0%
Vitamin C 0mg		0%
Vitamin E 0mcg		0%
Calcium 0mg		0%
Iron 0mg		0%
detailed view... how is this calculated?

Those Pretzel Things ( Pecan Rollo Bites)

My niece made these for our 4th of July party and they were gone before dessert was even served! Everyone loved them and kept going back for one more of "those pretzel things"! So easy to make- a definite for my Christmas cookie baskets.

by Kat Rahal

15 min | 10 min prep

SERVES 50

• 50 small pretzel twists
• 50 pieces rollo candies
• 50 pieces whole pecans or walnuts

1. Place pretzel pieces on a baking sheet.
2. Top with one Rollo candy.
3. Place in a warm (250 degrees) oven to just let the Rollo candy melt on top of the pretzel to hold it in place.
4. Remove from oven and place a pecan piece on top.
5. Let cool and harden.

© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com