Sunday, March 9, 2008

Potato Tart

A friend of mine used to run an au pair business and many of her au pairs came from France. One of the au pair's sisters came to visit for a few weeks and I hosted her. She was an outstanding cook but my favorite thing she made was a simple potato tart. I don't know if it had a name but it was simply potatoes, onions and butter and I could have eaten it every day. Here is my adaptation and a before and after photo. YUM!! (And sooooo not low-fat.)

5 potatoes, sliced very thin
one onion, sliced very thin
1/2 cup butter, melted
shredded swiss or gruyere cheese

Brush baking dish with butter. Start with a layer of potatoes and sprinkle with salt and pepper. Top with onions and cheese and drizzle butter over top. Repeat until pan is full. Cover tightly with foil and bake for 30 minutes. Remove foil and bake for another 25-30 minutes, or until potatoes are cooked through yet crusty.

Garlic is terrific in this dish, too. I didn't have any but I used garlic salt.

1 comment:

KnittyNancy said...

I am in awe! You really enjoy finding great recipes and preparing them. The Potato Tart looks fabulous and I think that I may try that recipe.