Wednesday, March 4, 2009

Pork & Sauerkraut (crockpot)

olive oil
honey mustard
3 lb pork loin
1 onion sliced
1 apple sliced
1 bag sauerkraut

Heat olive oil in skillet. Spread honey mustard on pork and brown in hot skillet.

Place onion and apple in bottom of crockpot. Top with pork. Top with kraut.

Cook on low for 6-8 hours until pork is falling apart.

Serve with mashed taters and applesauce.

1 comment:

Susan said...

This is how my Mom made it! Pork is incomplete without applesauce as a side!