3 lb pork loin
1 onion sliced
1 apple sliced
1 bag sauerkraut
Heat olive oil in skillet. Spread honey mustard on pork and brown in hot skillet.
Place onion and apple in bottom of crockpot. Top with pork. Top with kraut.
Cook on low for 6-8 hours until pork is falling apart.
Serve with mashed taters and applesauce.