Tuesday, February 1, 2011

Reuben Dip

This is a hearty dip that is perfect for Super Bowl Sunday. I usually serve with party rye but just as good with crackers.

Recipe came from Rita Heikenfeld, food writer for Cincinnati Enquirer

¾ lb corned beef from deli

1 cup sharp cheddar cheese, grated

1 cup swiss cheese, grated

½ c sauerkraut

¼ c mayonnaise

Party rye or crackers

Combine all ingredients. Bake at 325 for 20-25 minutes. Serve with party rye.