Tuesday, October 23, 2012

Banana Bars

BANANA BARS WITH CREAM CHEESE ICING


Recipe from Carrie

½ cup butter, softened
1 ½ cup sugar
2 eggs
1 cup sour cream
1 t vanilla
2 cups flour
1 t baking soda
¼ t salt
1 cup mashed banana – 2-3 bananas

Icing:
1 8 oz cream cheese
½ cup butter, softened
2 t vanilla
3 ¾ c – 4 c confectioner sugar

Cream butter and sugar. Add eggs, sour cream, and vanilla. Stir in dry ingredients. Add bananas. Bake in 13 x 9 pan at 350 for 35-40 minutes or jelly roll pan for 20-25 minutes.  Cool completely

Beat cream cheese and butter. Add vanilla and enough sugar to desired consistency.

Ice bars and store in refrigerator.

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