Banana Bars

BANANA BARS WITH CREAM CHEESE ICING

Recipe from Carrie

½ cup butter, softened

1 ½ cup sugar

2 eggs

1 cup sour cream

1 t vanilla

2 cups flour

1 t baking soda

¼ t salt

1 cup mashed banana – 2-3 bananas

Icing:

1 8 oz cream cheese

½ cup butter, softened

2 t vanilla

3 ¾ c – 4 c confectioner sugar

Cream butter and sugar. Add eggs, sour cream, and vanilla. Stir in dry ingredients. Add bananas. Bake in 13 x 9 pan at 350 for 35-40 minutes or jelly roll pan for 20-25 minutes.  Cool completely

Beat cream cheese and butter. Add vanilla and enough sugar to desired consistency.

Ice bars and store in refrigerator.