Tuesday, January 11, 2011

Buffalo Chicken Dip

My kids love this stuff! I have to admit it is pretty darn good!

2 8 oz. bar cream cheese
2 10 oz. cans chicken
1/2 - 1 cup Frank's Hot Sauce
1 cup blue cheese dressing (can also use ranch)

Tortilla Chips
Celery Sticks

Mix first 4 ingredients together. Bake at 350 degrees for 20 minutes or until hot and bubbly. Serve with chips and celery dippers.

Variations:
Substitute ranch for blue cheese dressing.
Use only 1 bar cream cheese but add 1 cup shredded cheddar cheese before baking.
Serve with wheat thins.

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