Tuesday, December 23, 2008

Peppermint Bark

This is so easy and looks great on a big Christmas cookie tray.

(1) one box candy canes, unwrapped and crushed coarsely
(2) two 12 oz bags Nestle White Chocolate Chips
1/2 cup Nestle Semi Sweet chocolate chips

Line baking sheet with wax paper. Spread crushed candy canes on paper.

Melt white chocolate chips until smooth and pour over candy canes, spreading evenly. Cool completely in refrigerator.

Melt chocolate chips and drizzle over white chocolate. Refrigerate until hard. Break bark into small pieces.

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