Monday, April 7, 2008

Spinach Citrus Salad

This pretty salad comes from Sandra Lee's Almost Homemade cookbook and food show website.

For Dressing:
1/4 cup reserved citrus juice
1 tablespoon Champagne vinegar
2 tablespoons orange olive oil (recommended: O Olive Oil)
1 tablespoon chopped fresh tarragon leaves
1 tablespoon chopped fresh chives
Salt and pepper

9 ounces baby spinach
1 jar (24-ounce) sun fresh citrus salad, drain and liquid reserved
4 ounces goat cheese

In a medium bowl, whisk together all ingredients for dressing and 1/4 cup reserved citrus liquid. Add spinach and toss. Divide dressed spinach onto chilled salad plates. Divide citrus salad among plates and garnish with crumbled goat cheese.

1 comment:

Her Shabbyness: Sweet 'n Southern said...

I found your blog wia Kellie C--"And She Can't Even Cook". Love your blog and your kitchen blog... And, can I just say--I adore this recipe?? I love Sandra Lee. So yummy. You have some great recipes on here--good thing I have to go grocery shopping today :)