Wednesday, November 22, 2017

Connie's Pie Crust



Connie’s Pie Crust

Pastry recipe 1/2 of this recipe =2 double crusts
You can freeze the rest but it's easier to make this whole recipe- sometimes I half it

5 cups all purpose flour
1tsp baking powder
1 tsp salt
3 tsp brown sugar
1 lb shortening

Cut all those together
Mix together..

1 egg beaten
1 tsp vinegar +enough water to make 3/4 cup

Blend the liquid into the dry mixture.

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