Connie's Pie Crust

Connie’s Pie Crust

Pastry recipe 1/2 of this recipe =2 double crusts

You can freeze the rest but it's easier to make this whole recipe- sometimes I half it

5 cups all purpose flour

1tsp baking powder

1 tsp salt

3 tsp brown sugar

1 lb shortening

Cut all those together

Mix together..

1 egg beaten

1 tsp vinegar +enough water to make 3/4 cup

Blend the liquid into the dry mixture.